![]() Swish the pan around to allow the egg mix to spread evenly (shown in photo 8).Pour egg mix into on top of zucchini (shown in photo 7).Push the mix around in the tray so it is spread out (shown in photo 6).Pour your zucchini bacon cheese mix into lined slice tray (shown in photo 5).Combine bacon, zucchini and cheese (shown in photo 3).Use a fork to whisk eggs (shown in photo 2).Crack your eggs into a jug (shown in photo 1).Here is how to make Zucchini and Bacon Slice: They are shown in the photo below so you can follow easily. The recipe can be broken down into 9 easy steps. The other point of difference between that recipe and this one is that we used corn in that recipe but we do not in this recipe. Your food processor will have a 'slice' blade on the opposite side of the 'shred' blade. In our Bacon and Zucchini slice, we finely slice our zucchini instead. We use a different technique in this recipe as we do in our G luten Free Zucchini Slice.For that recipe we shredded (or grated our zucchini). The 1st thing we need to so is slice our zucchini. There is a little bit of prep work involved and then it is into the oven to cook. Making Zucchini and Bacon Slice is super easy. If you want to use milk instead of cream, you can, just use ½ as much How do you make Zucchini and Bacon Slice? Ingredients you will need are listed and shown below: To help you achieve that also, I have taken a photo to show you everything you need. It saves time whilst cooking to not have to pull open the spice cupboard, raise onto your tippy toes and look for what you need. I find it super helpful to 'see' what I need for a recipe before I make it. The slice has a thick and dense texture as the eggs cook and rises creating an egg and bacon slice using no pastry! Zucchini and Bacon slice uses simple ingredients We need a good amount of eggs, a little bacon, some zucchini and cheese. It wouldn't suprise me if you have most if not all, of these ingredients at home already as they are popular and versatile. The ingredients we use for this recipe are simple. That is the main difference between the zucchini slice and our Zucchini Slice muffins which are baked in a muffin tray. Easy to make, satisfying to eat, fill you up and gives you a non bread based lunch idea (there is no flour in the recipe either!) What is a Zucchini and Bacon slice?Ī Zucchini and Bacon Slice is an egg based recipe that is oven baked in a slice tray. This bacon and zucchini slice is healthy and works for breakfast, brunch and lunch.įor an entirely different method of preparing the zucchini check out our Zucchini Slice recipe, in that one we shred the zucchini (kindof like what you would get from a grater), here we slice it. But I agree with Cindy that thick slices are often better when served on a plate.I won't make you choose between our Gluten Free Zucchini Slice, our Zucchini Slice Muffins and our Zucchini Frittata, because you will LOVE them ALL!! You might also be tempted to try our Zucchini and Ham Muffins or Zucchini Parmesan Bread. although salami, bologna, formed ham and many others are still better shaved). When it comes to sandwiches, I'm of the opinion that shaved meat is always superior to sliced (except possibly when we're dealing with some that weren't a whole muscle to start. Not only in how it's cut, but how it's prepared and possibly how it's presented and accompanying dishes. ![]() There may be national or regional dishes that prepare a specific cut of meat in a specific way. Most cuts of meat from larger mammals may be sliced thickly or thinly, but the decisions soon often comes down to tradition more than anything else. E slow cooked until it falls apart on its own, such as for pulled pork. If it doesn't have long, strong muscles, it may be fine without. ![]() ![]() Not all cuts of meat require the slicing, however. A properly sliced flank steak is tender, while unsliced or improperly sliced it's tough and chewy. Some meats are sliced thinly to break up the muscle fibers that run through it. ![]()
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